Feeding the world and protecting the planet: A biodiversity and climate challenge for investors
- 02 May 2023 (5 min read)
Key points:
- The global food industry is responsible for about 30% of the world’s total greenhouse gas emissions and occupies a third of the Earth’s total land surface. Its intensification presents challenges in terms of environmental risks, while its transition to more nature-positive business models presents an opportunity for investors willing to contribute to sustainable economies.
- The climate and biodiversity challenges of the food sector are global. To properly identify and tackle these issues, investors should adopt a holistic value-chain approach, to spot problems and transformation opportunities at each step, from food production to distribution and consumption.
- The global food industry is deeply complex and faces multiple environmental challenges. This means investors will need to use active engagement strategies, and targeted problem/solution analysis for each type of activity within the food value chain, to successfully encourage a sustainable food transition.
Read more on Biodiversity
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Shifting the natural cost curve: The role of investors in protecting biodiversity
Why investing in biodiversity means looking at the solutions, not just the problems
Why, and how, investors should integrate biodiversity into fixed income portfolios
Brazil: Lula 3.0 – Good news for climate and biodiversity?
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